Dietary management refers to the practice of planning and implementing a specific diet for individuals in order to optimize their health and well-being. This research area involves studying the relationship between diet and various health conditions, as well as developing guidelines and recommendations for dietary practices. Dietary management may involve creating meal plans for specific health conditions, providing nutritional counseling, and conducting research on the effects of different diets on health outcomes. The ultimate goal of dietary management is to help individuals improve their overall health and quality of life through proper nutrition.